Most have you have noticed, I am sure that I took pork off my lists. I have been very perplexed by it and finally feeling very unsure to advocate it, so I took it off. I have noticed a couple of my bigger pork eater have not done so well and took them off of it. But, here is a great article about the subject: http://www.westonaprice.org/cardiovascular-disease/how-does-pork-prepared-in-various-ways-affect-the-blood
- mbrizman's blog
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A month after treatment, I took pork out of my diet independently because half of the time I ate it I would become sick to my stomach. It did not cause inflammation in my bladder, but there is evidence that it clearly did not promote healing in my digestive system.
Further along in treatment, is marinated pork an option or is this a meat you would recommend avoiding long-term for us ICers?
If pork is an option later on, what sort of marinades would be appropriate for us?
Thank you Dr. B;)
Very interesting article! I stopped eating pork when I was just 13 because I felt that there was something just not right about it, but I didn't know why. My family could not understand why I would eat other meats and not pork. I'm glad to know that my instincts were probably correct, even at a young age.
emily
Dr Brizman- What about using pastured, non preserved lard for cooking?
Looks like it is ok and should be fine later.